Not known Details About lapchiong resep masakan
Salt: Use desk salt, kosher salt, or sea salt. Salt helps convey out the flavors and protect moisture by avoiding water reduction. In addition, it is important in extending the shelf lifetime of the sausages.Saat ini sudah terdapat berbagai macam variasi lapchiong, seperti yun chang yang menggunakan bahan dasar hati bebek, xiang chang yang mengguna